Divine Wine - Avulsed

The red wine\nIn this monastery\nIs being treated\nIn a special way\nThe divine wine!\nOf dark red tones\nWith subtle flavour\nSlightly fruity\nSlightly meaty\nStrict tormentations (?)\nWith additives\nThat as one knows\nThey’re exclusive\nHuman meat gives the taste\nYears in barrels does the rest\nAcids of meat in decomposition mixed with wine\nProvides a taste that can’t be obtained through normal process\nThat’s the secret that minks keep so well for their delicious wine\nMissing parishers are usually their ingredients\nThe divine wine!\nOf dark red tones\nWith subtle flavour\nSlightly fruity\nSlightly meaty\nStrict tormentations (?)\nWith additives\nThat as one knows\nThey’re exclusive\nHuman meat gives the taste\nYears in barrels does the rest\nAcids of meat in decomposition mixed with wine\nProvides a taste that can’t be obtained through normal process\nThat’s the secret that minks keep so well for their delicious wine